Food Hack That Can Master The Tropical Coconut Flan Recipe

coconut flan
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Ernestine Ulmer said “Life is short. Eat dessert first !”

The coconut flan recipe I offer includes a slight texture thanks to the egg whites until stiff mounted within it.

 

DIY Coconut Flan Recipe 

Learn how to prepare my favourite tropical dessert in 20 minutes : the coconut flan recipe

Preparation time : 20 minutes

Cooking time : 45 minutes

 Original recipe makes 8 servings

 

For the coconut flan

  • 1 (14 oz) can sweetened condensed milk
  • 1 (14 oz) can unsweetened condensed milk
  • 1 ( 13 oz ) can of coconut milk
  • 1/2 cup shredded coconut
  • 4 eggs
  • 1 cinnamon stick
  • nutmeg
  • 1/2 lime zest

 

For the caramel

  • 3 Tablespoon of brown sugar
  • 3 oz of water + 1 teaspoon of lemon juice  

 

Directions

1. In a bowl , pour the sweetened condensed milk, unsweetened condensed milk, 4 egg yolks, cinnamon and the finely grated nutmeg and the lime zest. Use the whip to mix these ingredients.

 

2. Add the coconut milk little by little.

 

3. At this stage , you can add shredded coconut. In a separate bowl, using an electric mixer, beat the 4 egg whites and incorporate delicately to the rest of the preparation.

 

4. Place the sugar in a small saucepan over medium heat. Cook gently until the sugar has melted and turned golden brown. Pour into a large, glass baking dish.

 

5. Preheat oven to 350 degrees F (175 degrees C). Pour the preparation into baking dish over the caramel.

 

6. Bake in hot water bath (bain marie) in oven for 45 minutes at 350 degrees F (175 degrees C). When done, remove from oven and let cool for 30 minutes. Refrigerate for at least 9 hours.

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One Comment on “Food Hack That Can Master The Tropical Coconut Flan Recipe

  1. Thank you for sharing the tutorial on how to cook coconut flan, it is interesting and helpful! It looks delicious. I’m gonna make one tomorrow!

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